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Cork and Barrel, nestled in Santee, SC, is a vibrant gem that offers an exceptional dining experience, characterized by its locally sourced ingredients and a warm, inviting atmosphere. Diners rave about the standout dishes, such as the charcuterie nachos—rich and flavorful, perfectly paired with a refreshing French fruity martini. The tomahawk steak is a highlight, expertly cooked to rare perfection, rivaling even the best steakhouses in Las Vegas.
The dessert menu does not disappoint, with the chocolate fondue being a showstopper—served with soft pretzel bites and fresh fruit, it's a delightful end to an outstanding meal. Customers consistently mention the attentive service, notably from staff members like Marty, who enhance the overall experience with their meticulous care.
Local patron Noreen Ross emphasizes the importance of supporting small businesses, and Cork and Barrel embodies this ethos with its commitment to quality and community. With rave reviews highlighting the immaculate setting and fun live music, this restaurant stands out as a must-visit for anyone seeking a memorable meal in a cozy environment. Whether you're indulging in the rich creme brulee cheesecake or trying the succulent tuna paired with crisp Brussels sprouts, every bite at Cork and Barrel promises to be a celebration of flavors.
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Amenities & More
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Reviews for Cork and Barrel
Review highlights
Based on 35 reviewsCork and Barrel in Santee, SC, is widely praised for its outstanding culinary offerings and inviting atmosphere. Reviewers frequently highlight the diverse, flavorful menu featuring standout dishes like charcuterie nachos, expertly prepared steaks, and fresh seafood paired with well-curated sides. The cocktails, particularly creative and smooth, complement the dining experience. Patrons appreciate the lively yet cozy vibe, enhanced by live music and attentive, friendly service. The restaurant’s commitment to quality and local ownership resonates well with guests seeking an authentic and enjoyable dining destination, distinguishing it as a beloved spot that offers a memorable alternative to chain establishments in the area.
For my friends on the road this is a gem. Locally owned, live music and great food. Dalton (owner) and his staff run a fun spot. Support local business. Give the chains a pass a come here!
We had an amazing experience. The charcuterie nachos were a standout—flavorful, unique, and perfectly balanced. The goat cheese flatbread was crisp and creamy, and the meatball appetizer was hearty and packed with flavor. The French fruity martini was smooth and refreshing—easily one of the best cocktails I’ve had. We finished with the chocolate fondue, which was absolutely fabulous—fun, rich, and beautifully presented. The service was excellent, and the atmosphere was both stylish and welcoming. We’ll definitely be back!
Let start with the food, Outstanding. We shared the tomahawk steak cook rare it was spot on with outstanding flavor, I would say better than Salt lick in Las Vegas NV or even Morton… the asparagus was not over cooked and had very good flavor, I would suggest light sauce with it to put it over the top. I had the Caesar salad it was also very good though I would suggest chilling the bowl before serving before serving. Now to dessert we had the chocolate fondue… over the top outstanding the pretzel was the best I have ever had in my life. Moving on to service. We were lucky to have Marty, she was outstanding never let our drinks run out and fast our plates as we finish our meal. Now atmosphere, I would suggest to tone down the music and do something about the smoke from steering the steaks in the kitchen but other than that, a great environment, definitely a place to put on your list to have lunch or dinner. We will be back to try several other things on the menu and we will update as we try each of them
The tuna was exquisitely prepared, its tender, flaky texture beautifully complemented by the crisp, earthy Brussels sprouts. The restaurant itself was immaculate, exuding a fresh and inviting atmosphere, while the service was impressively swift and attentive. Without a doubt, this establishment stands out as one of the finest dining experiences in town. Continue to deliver such outstanding cuisine and service!
This was a great find in a small town. The food was excellent! We had the margarita pizza and sirloin and havarti cheese sliders. The service was awesome and the overall vibe was so nice for a night out.
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Quick info
Opening hours
- Monday 04:00 PM - 09:00 PM
- Tuesday (Today) 04:00 PM - 09:00 PM
- Wednesday 04:00 PM - 09:00 PM
- Thursday 04:00 PM - 10:00 PM
- Friday 04:00 PM - 10:00 PM
- Saturday 04:00 PM - 10:00 PM
- Sunday 04:00 PM - 09:00 PM
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